I found the original version of this recipe on the Betty Crocker website. I made it healthified by using Heart Smart Bisquick and reduced fat cheese. The little things do make a difference with fat and calories.
I should have read over this recipe a little more before I made it though. Why? I’m not a fan of eggs, never have liked them. I assumed that the Bisquick/egg mixture would make a crust-like topping, but that’s not the case. The mixture instead fills the pan bringing all the ingredients together. It didn’t taste bad though, just not my sort of thing. If you like eggs or casseroles made with eggs, you’ll love it! And it’s super filling.
The original recipe calls for a medium onion, but I feel it is entirely too much so I recommend using a small onion.
Use reduced fat cheese to lower the fat and calories. You can use original Bisquick mix but it will add fat and calories.