I found the original version of this recipe on the Betty Crocker website. I made it healthified by using Heart Smart Bisquick and reduced fat cheese. The little things do make a difference with fat and calories.
I should have read over this recipe a little more before I made it though. Why? I’m not a fan of eggs, never have liked them. I assumed that the Bisquick/egg mixture would make a crust-like topping, but that’s not the case. The mixture instead fills the pan bringing all the ingredients together. It didn’t taste bad though, just not my sort of thing. If you like eggs or casseroles made with eggs, you’ll love it! And it’s super filling. 
Ingredients
- 9 oz frozen broccoli florets, thawed and drained
- 1-1/2 c shredded cheddar cheese, divided
- 1 c cut-up cooked chicken or 2 cans (5oz ea) chunk chicken, drained
- 1 small onion, chopped
- 1/2 c Bisquick Heart Smart mix
- 1 c milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 eggs
Instructions
- Heat oven to 400 degrees. Spray 9″ glass pie plate with cooking spray.
- In a large bowl, combine broccoli, 1 cup of the cheese, chicken, and onion. Spread in pie plate.
- In medium bowl, whisk remaining ingredients until blended. Pour over broccoli mixture.
- Bake 35-38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese and bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Quick Notes
The original recipe calls for a medium onion, but I feel it is entirely too much so I recommend using a small onion.
Variations
Use reduced fat cheese to lower the fat and calories. You can use original Bisquick mix but it will add fat and calories.
This looks really yummy. I love eggs (they don’t love me) – but I think I will make this one day when the kids and their boyfriends are all over so I can enjoy some – but without a lot of leftovers – LOL
janicecrespo AT gmail dot com
Yeah I don’t think leftovers work too well with this one. If I remember correctly, we didn’t have any leftovers but I’m sure it would get kinda mushy by the next day.
[...] Monday – Leftovers Tuesday – Salisbury Steak with Mashed Sweet Potatoes & Salad Wednesday – Parmesan Crusted Chicken with Green Beans & Squash Thursday – Leftovers Friday – Pizza at local Pizzeria or Pesto, Basil and Bacon Pizza at home Saturday – Fennel Pork Chops (this sounds so yummy!) with salad & rolls Sunday – Healthified Chicken and Broccoli Pie [...]
chicken and brocoli, must be tasteful
[...] Monday – Leftovers Tuesday – Salisbury Steak with Mashed Sweet Potatoes & Salad Wednesday – Parmesan Crusted Chicken with Green Beans & Squash Thursday – Leftovers Friday – Pizza at local Pizzeria or Pesto, Basil and Bacon Pizza at home Saturday – Fennel Pork Chops (this sounds so yummy!) with salad & rolls Sunday – Healthified Chicken and Broccoli Pie [...]