I had the wonderful opportunity to host a Coffee-Mate Free Flavor Friday party. As part of the host kit, I received an adorable (and extremely useful) silicon heart-shaped muffin pan. This was the first time I had baked with a silicon pan and I don’t think I’ll ever try to bake with another type of pan again.
My Coffee Chip Muffins are the perfect balance of coffee, cinnamon, chocolate, and just plain yumminess. If you’re not a fan of coffee, think of it as more of a spice. The flavor is not overwhelming at all – promise!
Update: I’ve been contacted by Coffee-Mate about my recipe! They will be featuring it in a future newsletter as well as on the Coffee-Mate website. How fun! Thank you Coffee-Mate!
Update: My recipe has been posted! View Coffee-Mate’s online newsletter featuring my recipe here.
These muffins freeze well so you can whip up a batch and then put them in the freezer after they cool. They make a wonderful morning treat!
To add a sweet touch, dust with powdered sugar before serving.