Every year my husband brings home pound after pound of venison. So what’s a girl to do when she doesn’t really like the taste of venison?
Turn it into something I love! Like chili.
This recipe is amazingly easy to make and tastes delicious. Since the chili is made in a slow cooker, just toss everything in, and dinner is ready 6 hours later.
Any kind of beer will do, but dark beer is best for this recipe. If you don’t want to add beer, you may substitute chicken broth.
If you want a little more heat, use hot italian sausage or add an additional 1/8 tsp cayenne pepper.