I love scouring magazines for recipes. This recipe is one I found recently. I changed a few things about it though since certain quantities seemed a little too high.
I enjoy all things pasta and tortellini is definitely my favorite. So when I saw this recipe and that it included pasta and tomatoes.. well.. I was in love. I think this is a great recipe for non-spinach fans to become reacquainted. The flavor is amazing and even my husband, who hates pasta of any kind, loved it!
I found the original version of this recipe in a magazine but I can’t remember which one so if you know which magazine, please let me know so I can provide proper credit.
The original recipe called for twice the amount of spinach, but after preparing this dish with only half the amount, I know that 10 ounces of spinach would be entirely too much. I also reduced the amount of heavy whipping cream by 1/4 cup since the original photo looked soupy.
Instead of regular canned tomatoes, try it with canned tomatoes with basil, garlic, and oregano. Yum!