I attended a birthday party where my neighbor, Jessica, made these delicious little Oreo Bon Bons. And after devouring them, I knew I had to ask for the recipe. The Oreo Bon Bons were good, but I knew they could be even more delicious. For her recipe, she used Double Stuff Oreos and white chocolate chips. You’ll see my recipe is quite different. The possibilities are endless too; just pick your favorite Oreo flavor and chocolate chip and call it your own.
Make sure you don’t over heat your chocolate. Microwave in small intervals and stir well between each until chocolate is smooth. When you’re coating the bon bons, if the chocolate gets too thick, microwave for about 10 seconds and see if that helps. If it doesn’t, you can always add 1/2 tablespoon of shortening to the mixture and heat/stir until smooth.
Change things up a bit by switching out the Oreo and/or chocolate chip flavors.