Recipe: Cube Steak with Curry Vegetables

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I am not a huge fan of cube steak but I wanted to make something easy and with fresh vegetables that the family could enjoy. This dish is very quick to prepare and does not require a lot of ingredients. The curried vegetables make it taste delicious.. and it’s healthy too!

Cube Steak with Curry Vegetables

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4

Calories per serving: n/a

Fat per serving: n/a

Cube Steak with Curry Vegetables


  • 4 cube steaks
  • 2 T fresh basil (or 2 tsp dried)
  • Salt
  • Black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1 zucchini, sliced and quartered
  • 1 small onion, diced
  • 2 tsp curry powder
  • 1 tomato, diced


  1. Season each side of of the cube steaks with basil, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and brown for 3 minutes on each side. Remove from skillet and cover to keep warm.
  3. Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
  4. Served cube steaks with vegetables on top.

2 Responses to "Recipe: Cube Steak with Curry Vegetables"
  1. roe says:

    new blog hop follower, check me out when you get a chance at, thanks:)

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